Savory Vegetable Capcay Soup – The Secret to Making It as Delicious as a Restaurant
"A savory vegetable capcay recipe that's easy to make at home. Perfect for a family lunch. This homemade capcay tastes as good as restaurant-style, with a fresh, savory sauce. Try it at home!"
Ingredients:
1 head of cauliflower
1 head of broccoli
1 head of bok choy
5 leaves of Chinese cabbage
2 carrots
3 cobs of corn
12 small beef meatballs
1 egg
5 cloves of garlic
1 onion
2 curly red chilies
1 stalk of spring onion
1/2 tablespoon chicken stock powder
1/2 teaspoon ground pepper
2 tablespoons oyster sauce
1 teaspoon sugar
1 tablespoon tomato sauce
1/2 tablespoon cornstarch
1 teaspoon salt (for marinating)
Cooking oil to taste
Water to taste
For the full video, check out the full recipe. Good luck, Moms ❤️❤️