HOMEMADE YOGURT without A YOGURT MAKER
2 simple homemade yogurt recipes
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Ingredients for 1 liter of yogurt:
milk (1 l);
sourdough for yogurt (1 bag); I bought a package for 200 rubles, it had 5 bags;
or natural yogurt without flavoring additives (1 tablespoon with a slide).
IMPORTANT:
the oven needs to be preheated to 50 degrees and turned off. I.e. yogurt is removed in the OFF oven preheated to 50 degrees;
the main thing is to keep the temperature, otherwise the yogurt may not be fermented. But if the temperature was maintained, and the yogurt remained liquid, then most likely you have low-quality sourdough or milk.
P.s. you can make yogurt from sourdough in 1 way, and then make a new yogurt from the same yogurt in 2 way.
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