Climate & Sustainable Food Resources - Part 3: High Production Crop Areas & Impacts
Part 3: High Production Crop Areas & Impacts of the Climate & Sustainable Food Resources video series describes the current high production crop areas for various grains, vegetables, legumes, fruit & forage crops. The video then outlines various impacts on the natural resources that support these high production areas, including climate change and land-use constraints. The video asks: Where Else? and What Crops? The video promotes climate change mitigation and sustainable systems
Playlist
• Playlist
Channel Playlist:
/ @brianc.davies
0:00 Intro
1:19 Part 1 & 2 Review
2:12 Crop Areas
3:22 Grains
4:31 Vegetables
4:52 Greenbelt
6:44 Legumes & Pulses
7:50 Fruits
8:40 Grape & Wine
9:03 Great Clay Belt
9:51 Indigenous & Aboriginal
11:04 Climate - Crops
13:00 Climate Change Impacts
14:48 Urban Sprawl
15:24 Modelling Tools
15:52 Climate Mitigation
16:40 Wrap Up