Try this salad and it will be a frequent guest on the table.
The original and poetic name of this salad conveys its essence and consistency: it becomes as light and delicate as a soft fuzz.
Airy Peking cabbage sprinkled over the salad completes this look.
Products:
Chicken fillet 1 piece (cooked)
Eggs 3 pcs.
Boiled potatoes 2 pieces
Chinese cabbage 0.5 heads (or less)
Hard cheese 100 gr
mayonnaise
salt, pepper to taste
Onion 1 pc.
marinade -
Sugar 2 tbsp
Salt 0.5 tsp
apple cider vinegar 3-4 tbsp.
water 250ml
Ingredients under the description!
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