RECIPE
1. To make a dough take 4 tbsp maida, 1 tbsp oil, half tbsp salt and half tbsp ajwain.
2. Make a soft dough.
3. To make potato stuffing, take two boiled potato and add salt, red chilli powder,dhaniya powder,pepper powder and chaat masala each 1/2 tbsp along with some green coriandar.
4. Make a thin roti of the dough and spread the potato stuffing over it.
5. Make a cut in straight line.
6. Roll the sheet and press with soft hand.
7. Your pinwheel is ready.
8. Deep fry in low medium flame till it become crispy.#food #foodie #ytshorts #youtubeshorts #shortvideo #samosa