Gurih Pedas! Resep MIE AYAM RICA: Bikin Nagih!
**English description is at the bottom section.**
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00:00 : intro
01:40 : persiapan bahan (prepping the ingredients)
02:58 : membuat minyak ayam bawang (making fragrant chicken oil)
04:47 : membuat ayam rica (making Rica Chicken)
08:04 : rebus mie dan serving (cooking the noodles and serving)
#ResepMieYamien #ResepYamienAsin #MieAyam #AyamRica #ResepDevinaHermawan
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[INDONESIAN]
Resep Mie Ayam Rica (untuk 5-6 porsi)
Bahan minyak ayam bawang:
60-80 kulit ayam
10 siung bawang putih dengan kulit, geprek
5 siung bawang merah dengan kulit, geprek
150 ml minyak
Air
Bahan ayam rica:
300 gr paha ayam fillet dengan kulit
6 siung bawang putih
6 siung bawang merah
1-2 cm jahe
4 buah cabai kering atau 2 sdt cabai bubuk
10 buah cabai rawit
3 sdm air
2 sdm minyak
2 sdm saus sambal
1 sdm saus tiram
½ sdm kecap asin
1 sdt gula
½ sdt penyedap
¼ sdt merica
½ sdm kecap ikan, opsional
60-100 ml air
Bahan lainnya:
Mie telur
Sawi hijau, rebus
Daun bawang, potong
Bawang goreng
Penyajian per porsi (100 gr mie):
Mie telur
1 ½ sdm minyak ayam bawang
1-2 sdt kecap asin (tergantung merek)
½ sdt kecap ikan, opsional
⅛ sdt penyedap
⅛ sdt merica
Langkah:
1. Untuk minyak ayam bawang, panaskan sedikit air lalu masukkan kulit ayam, rebus di api sedang hingga air menyusut kemudian potong
2. Masukkan minyak, bawang putih, dan bawang merah masak hingga kering di api kecil
3. Untuk ayam, marinasi ayam dengan saus sambal, kecap ikan, saus tiram, kecap asin, penyedap, gula, dan merica, tutup dengan plastic wrap, diamkan 10-15 menit
4. Haluskan bawang putih, bawang merah, jahe, cabai rawit, cabai kering, minyak, dan sedikit air dengan blender
5. Tumis hingga minyak keluar, masukkan ayam, aduk lalu tambahkan air, masak hingga air sedikit menyusut
6. Rebus mie telur, tiriskan
7. Siapkan mangkuk, masukkan minyak ayam bawang, kecap asin, kecap ikan, penyedap, merica, dan mie, aduk, lalu tambahkan topping ayam rica dan sawi hijau
8. Mie ayam rica siap disajikan
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[ENGLISH]
Rica Chicken Noodles Recipe (yield 5-6 servings)
Fragrant Chicken Oil ingredients:
60-80 pc chicken skin
10 clove garlic, skin-on, pounded
5 pc shallot, skin-on, pounded
150 ml oil
Water
Rica Chicken ingredients:
300 g chicken thigh fillet, skin-on
6 clove garlic
6 pc shallot
1-2 cm ginger
4 pc dried chili or 2 tsp chili powder
10 pc bird’s eye chili
3 tbsp water
2 tbsp oil
2 tbsp chili sauce
1 tbsp oyster sauce
½ tbsp soy sauce
1 tsp sugar
½ tsp flavor enhancer
¼ tsp pepper
½ tbsp fish sauce, optional
60-100 ml water
Others:
Egg noodles
Choy sum, boiled
Green onion, sliced
Fried shallots
Plating per serving (100 g noodles):
Egg noodles
1.5 tbsp fragrant chicken oil
1-2 tsp soy sauce (depends on the brand)
½ tsp fish sauce, optional
⅛ tsp flavor enhancer
⅛ tsp pepper
Steps:
1. For the fragrant chicken oil, boil some water and add the chicken skin in. Cook on medium heat until the water is reduced, then slice.
2. Add oil, garlic, and shallots. Cook on low heat until crisp.
3. For the chicken, marinate it with chili sauce, fish sauce, oyster sauce, soy sauce, flavor enhancer, sugar, and pepper. Cover with a plastic wrap and marinate for 10-15 minutes.
4. Blend the garlic, shallots, ginger, bird’s eye chili, dried chili, oil, and a bit of water.
5. Sauté until oily, then add the chicken in. Add water and cook until it’s a bit reduced.
6. Cook the egg noodles and drain.
7. Prepare a bowl. Add the fragrant chicken oil, soy sauce, fish sauce, flavor enhancer, pepper, and noodles. Stir and add the Rica Chicken and choy sum toppings.
8. Rica Chicken Noodles is ready to serve.
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