OSSETIAN PIE with Potatoes and Cheese.
Friends, I present you an Ossetian pie with potatoes and cheese. Time-tested recipe 🤗 . How to cook traditional Ossetian pies and much more, You will find on my channels:
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Ingredients:
Filling:
1. Potatoes-500 g;
2. Butter-20 g;
3. Warm milk-150 ml;
4. Salt-to taste;
5. Ossetian cheese-300 g (you can use Suluguni or mozzarella);
Dough:
1. Flour-500 g;
2. Yeast-11 g;
3. Sugar, salt-1 tbsp;
4. Warm water-400 ml;
5. Sunflower oil-3 tbsp.
How to cook:
1. Preparing puree;
2. Add salt, butter, milk and cheese;
3. Whisk the puree until the lumps disappear;
4. Allow to cool.
5. Sift the flour;
6. Add salt, sugar, yeast and mix;
7. To the flour add the warm water and sunflower oil;
8. Knead the dough;
9. Cover the dough with a napkin and remove to a warm place for 1 hour ( every 30 minutes, the dough should be crumpled);
10. as soon as the dough comes up, divide it into three parts;
11. the Filling is also divided into three parts, forming a ball;
12. distribute the Dough a little with your hands and spread the filling;
13. Collect pie;
14. Bake for 7 minutes at 250 degrees;
15. the Finished cake is greased with butter or melted butter.