Vegetable Chow Fun Recipe | EASY Chinese vegan Noodles Recipe (干炒牛河)
LEARN HOW TO MAKE VEGAN CHINESE CHOW FUN RECIPE AT HOME
LAY HO MA!! Nothing beats a nice plate of thick rice noodles stir fried with some delicious veggies and a nice soy sauce. Join me in this episode and learn how to make a vegan chow fun recipe at home! This simple Chinese recipe is sure to become one of your weekly favourites. Let's begin
Ingredients:
1/4lb extra firm tofu
1/2 onion
1/2 cup mushrooms
1 stick green onion
120g thick rice noodles
drizzle of olive oil
salt and pepper
1/2 tbsp potato starch
1/4 cup water
1 tbsp rice vinegar
2 tbsp soy sauce
1/2 tbsp dark soy sauce
1 generous tbsp hosin sauce
2 tbsp chili oil ( • Most addictive Red Chili Oil Recipe t... )
1/2 cup bean sprouts
Directions:
1. Bring a pot of water to boil for the noodles
2. Pat dry the tofu and slice into strips
3. Coarsely slice the onion. Quarter the mushrooms. Chop the green onion into bite sized pieces
4. Cook the noodles for half the time of package instructions (in this case 4min)
5. Strain out the noodles and set aside
6. Heat up a non stick pan to medium heat. Add some olive oil and sear the tofu for about a minute on each side
7. Season the tofu with salt and pepper
8. In a small bowl, stir the potato starch and 1/4 cup of water together to make a slurry. Then, add in the rice vinegar, soy sauces, and hosin sauce. Stir to combine
9. Set the tofu aside and bring the pan back onto medium heat
10. Add the chili oil. Then, add and sauté the white onions for 2-3min
11. Add the mushroom and green onion. Sauté for 1-2min
12. Add the noodles and sauce. Sauté for another 1-2min
13. Add the bean sprouts. Sauté for another minute
14. Add the tofu back in and give it a good stir and you're done
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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