Baked mackerel for the holiday table!
Baked mackerel for the holiday table.
Incredibly delicious and juicy. You've never cooked mackerel like this before.
📌Ingredients:
✅Mackerel - 1 pc.
Marinade:
✅Salt and pepper - to taste
✅Soy sauce - 2 tbsp
✅Vegetable oil - 2 tbsp
✅Hot pepper and coriander - to taste
✅LEMON JUICE
📌Directions:
1. Rinse the mackerel, removing the head, tail, and fins. Using a knife, remove the spine and clean the fish of its entrails and black membrane. Pat dry with a paper towel.
2. Season the fillets with salt and pepper. Place them skin-side down on parchment paper and use scissors to make horizontal cuts, stopping short of the center. Turn each piece on its side.
3. Prepare the marinade:
Combine the soy sauce, coriander, hot pepper, and vegetable oil in a bowl. Mix and coat the fish.
4. Bake in the oven for 15-20 minutes at 180 degrees Celsius.
Finally, sprinkle with lemon juice.
Bon appétit, everyone! ❤❤❤