Soy sauce for dumplings, manti, and pigodi
#seasoningformantpelmenipigodi#soy
saucepelmenamimantamipigodi#hot
oreanseasoning#
Recipe: 100 ml soy sauce, 1 tbsp red pepper, 1 tsp black pepper, 1 tbsp coriander, 1 tbsp garlic, 1 tsp vinegar, 1 tbsp fireweed, 1 tbsp pepper oil, cilantro