Unlock a HEALTHIER Panna Cotta Experience | Italian Dessert Recipe
Panna cotta is an Italian dessert of sweetened cream, thickened with gelatin and molded. This panna cotta recipe is healthier than the original one, as we add milk to the cream and reduce the amount of sugar. Also, we use the beans of a vanilla pod, which infuse this panna cotta with a tasty aroma.
INGREDIENTS for 5 serving a 100 ml:
heavy (whipping) cream [250 ml / 1 cup]
(please do NOT use "thickened cream", as it probably will not emulsify with the milk and you might end up with a 2-layer panna cotta)
milk [250 ml / 1 cup]
sugar [30 g / 2.5 Tbsp]
vanilla pod (half)
gelatin powder [5 g / 3 tsp]
blueberries [100 g / 3.5 oz]
sugar [10 g / 1 Tbsp]
Energy and macronutrients per serving:
260kcal, with 20g of fat, 15g of carbs and 4g of protein
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Bon appétit!
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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens