Matcha Cheesecake 🍵💚 | ASMR
Hello everyone (⌒ω⌒) in this video I make a matcha cheesecake 💚 I got inspired to make this recipe after I saw an instagram video of someone making matcha mousse. It honestly looked so good and aesthetically pleasing, it gave me the idea to make a matcha cheesecake. I absolutely love matcha. I’ve had matcha mochi and lattes before, but never as a cheesecake, so I really wanted to give this recipe a try. I am so pleased and happy with how it came out. This was such an exciting video to make and I had so much fun with it. I hope you all liked it and if you love matcha as well, I highly recommend giving this recipe a try ☺️💕
✿ Ingredients
For the crust
12 Golden Oreos
2 Tbsp unsalted butter
For the cheesecake
8 ounces cream cheese (room temperature)
4 ounces whipped cream
1/4 cup powdered sugar
1/2 tsp vanilla
8 oz white chocolate, melted and cooled
1 Tbsp matcha powder
For the ganache
6 oz white chocolate
5 oz heavy cream
1 Tbsp matcha powder
✿ Steps
1. Line a 6 inch springform cheesecake pan with parchment paper.
2. Mix together the crushed Oreos and melted butter.
3. Using a spatula, spread the crushed Oreos on the bottom of the cheesecake pan. Then let it chill in the fridge while you make the cheesecake filling.
4. Melt the white chocolate, then sift in the matcha powder and whisk together until well combined. Let it cool while you make the whipped cream.
5. Using an electric beater on low to medium speed, beat together the heavy whipping cream, powdered sugar, and vanilla, in a medium sized bowl, until firm peaks form.
6. In a large bowl, fold together the room temperature cream cheese and matcha chocolate mixture until well combined.
7. Now fold in the whipping cream until well combined.
8. Spread the cheesecake filling on top of the Oreo crust layer, then let it chill in the fridge while making the ganache.
9. Heat up the heavy whipping cream in a saucepan on low heat while constantly stirring. Once the heavy cream has warmed up a bit, whisk in the matcha powder until it has dissolved into the heavy cream.
10. While the matcha mixture is still warm, pour over the white chocolate in a small bowl. Let it sit for a couple seconds before stirring together to allow the chocolate chips to melt.
11. Now pour the matcha ganache on top of the cheesecake filling.
12. Let the cheesecake chill in the refrigerator for over 5 hours or overnight.