Savoy cabbage potato stew – Cooking in the valley
The weather is autumnal—the perfect time for hearty home-cooked meals. Our junior chef, Stephan Schnieder, shares his recipe for a simple savoy cabbage stew based on potato soup.
Enjoy!
INGREDIENTS:
1 savoy cabbage
600g potatoes
240g bacon
1 onion
3 carrots
2 cloves garlic
1/4 celeriac
2.5-3 liters broth
3 bay leaves
200ml cream
100g butter
Pinch of caraway
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