Delicious, crispy pies from Grandma Raya
Delicious, crispy pies from Granny Raya
Dough:
500 g flour
1 tsp salt
50 g butter (add through a grater)
Yeast (yeast dough + 2 tsp sugar + 3 tbsp warm milk)
Milk with water (100 ml + 150 ml)
2 tbsp vegetable oil
Leave the dough to rest for 1-1.5 hours.
Filling:
0.5 kg potatoes
1 onion 🧅
2 tbsp melted butter with turmeric
Salt, pepper to taste.
Make mashed potatoes, add fried onions and other ingredients.
Fry the pies on medium heat on both sides.