Yeast croissants with jam recipe
Today I have another delicious baked goods recipe: I'll be making yeast croissants with jam. These croissants are also delicious with boiled condensed milk. #croissants #yeastcroissants #deliciousbakedgoods #croissantsrecipe #croissantswithfilling #croissants_with_filling #VisitingAnnushka #yeastdough #doughbaking
Croissant recipe:
Milk 200 ml
Flour 350-380 grams
Eggs 1
Butter 3 tbsp
Yeast 4 grams (1 tsp)
Sugar 2 tbsp
Salt 0.5 teaspoon
Filling:
200 grams of jam or 200 grams of boiled condensed milk
(as a thickener for liquid jam, 2 tablespoons of flour or starch or oatmeal)
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Hello, dear friends! Today I'm making yeast croissants. The recipe is simple as always. You can make croissants with jam or apple marmalade, made from boiled condensed milk or chocolate spread—let your imagination run wild. First TIP: Don't roll the dough too thin, as it may burst when the filling starts to boil inside during baking. Second TIP: Never use hot milk, as the yeast is killed by heat. The milk should be warm; you can stick your finger in the milk and it shouldn't feel even a little hot. To speed up the rising process, try following the instructions in the video. Just be sure not to overheat the oven; 20-30 degrees Celsius is plenty. The dough turns out very airy, soft, and delicious. If you have any leftovers on the second day, the croissants won't be as fresh. Microwave them for 10 seconds, and they'll be as good as freshly baked again. What kind of croissants can you give your child to take to school? Or take them as a snack on the go? I think it's okay to treat your family to yeast-baked goods sometimes. These yeast croissants are a hit with tea! I decided to make cranberry jam. We picked cranberries in the summer and froze them. Now I take them out and make fruit drink with them, and in this case, I made a delicious jam. The jam only takes 40 minutes to cook, and it's very, very tasty. It's somewhat reminiscent of redcurrant jam in consistency and taste. It's better to make this jam at home than to buy it ready-made at the store. I'll film a separate video and be sure to post it for you. This is a delicious jam; you can eat it with pancakes for breakfast or add it to any pie.
Preparation:
Combine the milk with the yeast. Dissolve the yeast, sift the flour, and add sugar and salt. Beat the egg and add it to the flour. Pour in the milk and yeast, mix well, and add butter. Butter makes the baked goods more delicious. Knead the dough for 5-7 minutes, then let it rise in a warm place for 40 minutes. Then divide the dough into 7 pieces, let the balls rest for another 10 minutes, and then you can begin shaping the croissants. See the video! Good luck!
There are many more delicious recipes on my channel!
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