The famous delicious MIMOSA cake! A very delicate, fast and inexpensive cake! Without gelatin!
The famous delicious MIMOSA cake! A very delicate, fast and inexpensive cake! Without cream and gelatin!
INGREDIENTS for a biscuit (20 cm shape):
5 eggs (medium size)
a pinch of salt
16 g vanilla sugar
150 g of sugar
10 g of corn starch
150 g flour
1 tsp. of baking powder
1/4 tsp turmeric
zest of 1 lemon
Ingredients for the cream in the filling:
350 ml of milk (bring to a boil in a saucepan)
100 grams of sugar
8 grams of vanilla sugar
35 g of corn starch
2 eggs
150 ml of cold milk
250 g of softened butter
about 250 g of canned pineapples
100-150 ml pineapple juice for sponge cake impregnation
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