Now is rhubarb season and today we will make rhubarb pie the taste is pleasantly sour
Easy-to-prepare sour cream cake:
• Шоколадный кекс на сметане | Быстрый Рецеп...
Recipe:
300 gr. rhubarb
peel cut into cubes
3 eggs
120 g sugar
7.5 g vanilla sugar -1 sachet
10 gr. baking powder - 1 bag
a pinch of salt
90 ml. sunflower oil
180 ml. milk
300 gr. flour
10 gr. baking powder
180 ° C or 350 ° F for 50 min
mold diameter 21 cm
Rhubarb Pie | How to make rhubarb pie