Red bean pulav Recipe | Ventuno Home Cooking
Description:
Red Bean Pulav
Ingredients
Red bean coooked - 200gms
Basmati rice - 2 cups (400gms)
Tomatoes - 2 chopped
Onions - 3 chopped
Green chills - 2 nos.
Coconut milk - 1/2 cup
Tomato puree - 1/2 cup
Ghee - 3 tbsp
Ginger & garlic paste -1 1/2 tsp
Chilli powder - 1 tsp
Coriander powder - 2 tsp
Salt to taste
Cinnamon stick - 1 no.
Cloves - 4 nos.
Cardamom - 4 nos.
Bay leaves - 1 no.
Water - 1 cup
Method
1. Pressure cook red beans and keep them separately in a bowl.
2. Soak the Basmati rice for an hour.
3. Pour about 1 tsp ghee in a pressure cooker.
4. Add cinnamon, cloves, cardamom, bay leaves, onions and green chilies to it.
5. Add ginger-garlic paste only after the onion becomes golden brown in color.
6. Now add tomatoes, tomato puree, cooked beans, salt, chili powder, coriander powder, coconut milk and basmati rice.
(For 2 cups of rice, add 2 cups of water)
7. Pressure cook the above ingredients for about 1-2 whistle.
Your red bean pulav is ready to serve.
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