Chicken cutlets, juicy
#JuicyChickenMeatballs
Grind 1 kg of chicken breast.
Grind 200 g of onion.
4 cloves of garlic, minced
0.5 tablespoon of salt
Black pepper to taste
100 g of boiled rice
200 g of low-fat cottage cheese, but any kind will do.
Stir and grind the 90 g chicken meatballs and place them on a baking sheet. Bake in the oven at 200 degrees Celsius for 15 minutes.
Remove from the oven and pour in 500 ml of milk or cream, adding a pinch of salt.
Return to the oven until the cream boils, cook for 10 minutes, and it's ready.
This is simply divinely delicious.
#girlinblueapron #edasha
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