This avocado shrimp salsa is a flavorful mix of pico de gallo, guacamole, and ceviche! It’s packed with plump shrimp, creamy avocado, crunchy cucumber, fresh tomatoes, and zesty lime juice.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Shrimp Avocado Salsa Ingredients:
►1 lb shrimp (we used 21-25 count), peeled and deveined
►Salt and black pepper to taste
►1 Tbsp olive oil
►Juice of 3 medium limes
►2 medium/large avocados, peeled, pitted and diced
►1/2 English cucumber, diced
►3 medium (or 4 Roma) tomatoes, diced
►1 small onion, finely diced
►1/2 bunch Cilantro, chopped
►Tortilla chips and hot sauce to serve
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