Pirozhki meat pie | Traditional Russian fried pie | Homemade Piroshki
This week we bring you Pirozhki, a Russian meat pie. Pirozhki are a popular street food and comfort food in Russia, which today we will get to taste in the comfort of our home.
Piroshki are Russian and Ukrainian yeast-leavened boat-shaped pies with a variety of fillings. These are one of a kind pies that are traditionally fried. These days, however, people bake it too.
For this recipe, you will find the list of ingredients below.
So here is another quick video taking you step by step through a very easy and very tasty recipe, using ingredients available in your own kitchen.
Let's Get Cooking!
INGREDIENTS:
For dough:
all-purpose flour - 4 cups
yeast - 2 tsp
salt - 1/2 tsp
melted butter - 2 tbsp
vegetable oil - 1/4 cup
warm water - 1 cup
For meat filling:
olive oil - 1 tbsp
beef/pork mix - 400g
onion - 1/4 cup
ground black pepper - 1/2 tsp
lawry's seasoning - 1 tsp
garlic cloves - 3
dill (fresh) chopped - 1 tbsp
salt - 1/2 tsp
Oil for frying
Rice (washed and rinsed) - 1 cup
chicken stock - 2 cups
Hope you enjoy the recipe.
Do try it out.
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