How to bake in the oven podcherevok
Recipes podcherovka varied. My channel; / receptik1 But they always boil down to a remarkable result - a gentle aromatic fat with meat prozhilochki become a viable alternative to the purchase sausage on your dining and festive table.
Swine podcherevok baked in the oven looks wonderful on the plate with cold meats, along with bacon, ham and other delicacies. Podcherevka Furthermore, under these recipes you can cook at least tasty meat and bacon in the oven
Recipe: 1-2kg Podcherёvok pork, salt, pepper, bay leaf, garlic to taste..
Preparation: my Podcherёvok, were dried with a paper towel. We do the slits with a knife, and they put garlic cloves. Properly salt and pepper on all sides. The sleeve for baking spread podcherёvok, tying the ends of the sleeves are passed on to Deco and put bake in the oven at 130 degrees on 1- 1.30 depending on the oven. Ready podcherёvok cool, cut into slices and serve at the table. Bon Appetit.
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Bon Appetit!
Subscribe to my channel; / receptik1 , will now be more interesting recipes.
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