Grilled Chicken with Candlenut Recipe
Grilled Chicken with Candlenut Recipe (for 3 servings)
Marinade ingredients:
600 gr chicken thigh fillet with skin
½ lime
1 tsp salt
1 tsp mushroom stock / flavoring
¼ tsp pepper
3 tbsp ground spices
½ tbsp oyster sauce
Fine seasoning ingredients:
12 roasted candlenuts
15 cloves garlic
1 tbsp roasted coriander
3 cm turmeric, optional
8 cloves shallots
2 cm ginger
2 tsp shrimp paste
80 ml oil
80 ml water
Other ingredients:
2-3 tbsp sweet soy sauce
1 tbsp margarine
75 ml water
Complements:
white rice
chili sauce
fresh vegetables
How to make:
1. In a blender, put candlenuts, coriander, garlic, shallots, ginger, turmeric, shrimp paste, oil and water, puree
2. Saute the ground spices until fragrant then set aside and let cool
3. In a bowl, mix the chicken fillet, lime juice, salt, mushroom broth and pepper, stir well then add the ground spices and oyster sauce, stir well. Let stand for at least 30 minutes
4. Heat a little oil, cook the chicken until brown on all sides then add a little water, cover and cook for a moment
5. Add sweet soy sauce and margarine, cook until absorbed, set aside
6. Grilled candlenut chicken is ready to be served