Paradise Apple Jam
Ingredients:
Paradise apples 1 kg
Sugar 1 kg
Water 300 ml
Wash the apples, leaving the stems on. Prick each apple several times with a toothpick to prevent the skin from cracking during cooking.
Make a syrup with water and sugar. Bring the syrup to a boil and remove from heat.
Add the apples to the syrup and let it sit for 4 hours to release the juices.
After the apples have steeped, bring them to a boil and simmer for 5-7 minutes, skimming off any foam. Remove from heat and let cool completely. Bring to a boil again, simmer for 5 minutes, and let cool completely again. Repeat this process three more times (3 times in total). This ensures the jam is clear and the apples don't overcook. Cool the jam and pour into clean jars.
Enjoy your tea!