Delicious Jellied PIE with Cabbage! Kefir test recipe
Delicious Jellied PIE with Cabbage! Kefir test recipe
Ingredients:
filling:
cabbage 250 g
bunch of dill
salt to taste
dough:
4 eggs
kefir or yogurt 250 ml
salt
pepper
flour 160 g or 1 cup
baking powder 5-7 g
Bake in the oven for 40 minutes at 180-190 ° C
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