PISTACHIO FINANCIER | Professional Pastry Chef Makes
Lets get some healthy fats into our diets! Open for more info.
Recipe:
Financier:
Confection sugar: 150g or 1 1/4 cup
AP flour: 35g or 1/4 cup
Baking powder: 2g or 1 tsp
Cornstarch: 16g or 1/2 a tablespoon
Almond flour: 100g or 1 cup
Salt: 2g or 1 tsp
Pistachio paste: 45g or 2 tablespoons
Egg whites: 167g or 2/3 cup
Brown butter: 113g or 1 stick
Pistachio Cream:
Heavy cream: 180g or 3/4 cup
Pistachio paste: 23g or 1 tablespoon
Pistachio Glaze:
White chocolate: 200g or 1 1/4 cups
Coconut oil: 100g or 1/2 cup
Pistachio paste: 23g or 1 tablespoon
Toasted ground pistachio: 50g or 1/4 cup
Green food coloring: 4-6 drops
Silicone baking mold: https://www.amazon.com/gp/product/B00...
Pistachio Paste:
https://www.cacao-barry.com/en-US/cho...
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