HOMEMADE JELLY RECIPES AND VARIOUS TIPS | EASY AND PRACTICAL | NAKA'S TIP
Hi my dears, how are you? ;) How about making your own jams, homemade, healthy and without preservatives? To eat for BREAKFAST, to decorate CAKES, PIES, TOPPINGS or whatever you want... Come and see how easy and practical it is. I really hope you like it, lots of kisses ;)!!❤💋
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Ingredients Guava
• 6 red guavas (800 g)
• ½ cup (tea) of water (100ml)
• 1 cup (tea) of sugar refined (180 g)
• 1 tablespoon of lemon juice (15 ml)
Yield: 700 g (approximately)
Ingredients Pineapple
4 cups (tea) of pineapple or 1 whole pineapple (700 g)
2 cups (tea) of demerara sugar (360 g)
2 tablespoons (soup) of lemon juice (30 ml)
Yield: 750g (approximately)
Ingredients Passion fruit
1 and ¼ cup (tea) of passion fruit pulp (300g of pulp) or 3 large passion fruits
1 and ½ cup (tea) of granulated sugar (270 g)
1 tablespoon (soup) of lemon juice (15 ml)
Yield: 400g (approximately)
See more details of the recipe:
Website: http://www.dikadanaka.com.br/