Filling for cabbage pies
Cabbage Pie Filling.
Shred 1 kg of cabbage, 200 g of grated carrots, 200 g of diced fresh onion, add everything to a saucepan, add a glass of water, and simmer until the water evaporates. Add half a teaspoon of salt, pepper, and half a teaspoon of sugar.
Pour in 50 g of sunflower oil.
Stir and begin frying.
If you want the filling to have a sauerkraut-like texture, add a drop of vinegar; otherwise, omit it.
Fry until golden brown. #girlinblueapron #edasha
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