Find the recipe here: https://sunbasket.com/stories/chai-sp...
Turn your favorite tea into an afternoon treat
Sun Basket Pastry Chef Paul Conte was inspired to make a spice cake using the traditional Indian spices found in chai. He serves it with a fruit compote of apples and oranges, though you can swap in pears, fresh berries, or whatever fruit is in season and serve it warm or at room temperature. Go ahead and guild the lily with whipped cream or creme fraiche.