Blueberry Muffins by Martina Bertuccelli: the perfect English-style breakfast
Sunday Breakfast? Today for us at Acadèmia.tv it's all about Muffins 🧁
In her pastry course, Pastry Chef Martina Bertuccelli explains step by step how to make this typical British sweet in its delicious variations and fillings.
The second muffin proposed by Martina in her course is a blueberry muffin, scented with vanilla and lemon, and finished with a crunchy crumble! First, you must prepare the crumble because it needs to be ready when it's time to bake: the muffin batter can't wait!
Then onto the muffin, which has a perfect batter to welcome blueberries or any other type of fruit. Before going into the oven, add more blueberries and the crumble prepared earlier. A cup of steaming tea and it will be like being in a typical London bakery.
Discover the MasterClass on Muffins to find this and other sweet recipes. Enjoy your viewing and your breakfast!
00:13 INGREDIENTS
00:37 LEMON CRUMBLE
02:29 MUFFIN BATTER
05:04 PORTIONING
06:40 BAKING
07:30 COOLING AND SERVICE
FIND THE FULL RECIPE BELOW 👇
For the muffins:
Eggs, 60 g
Sugar, 90 g
Sour cream, 100 g
Buttermilk, 65 g (or 30 g of low-fat yogurt + 30 g of milk + 5 g of lemon juice)
Butter, 45 g
Weak flour, 160 g
Salt, 2 g
Baking powder, 5 g
Baking soda, 2 g
Lemon (zest), 1 pc
Vanilla bean, 1 pc
Blueberries, 125 g
Blueberries for finishing
For the crumble:
Butter, 40 g
Weak flour, 50 g
Sugar, 30 g
Lemon (zest), 1 pc
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