Korean style zucchini salad for the winter
#korean-style zucchini#
Recipe: zucchini 500 g, carrots 200
g, sweet pepper 100 g, hot pepper 100 g, salt 1 tbsp, sugar 1 tbsp, apple cider vinegar 2 tbsp, black pepper ½ tsp, ground coriander ½ tsp, vegetable oil 50-60 ml, garlic 1 tbsp, bay leaf, herbs to taste.
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