Potato Brioche Burger Bun Recipe
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Layout:
Flour - 625g
Yeast - 7g
Warm water - 375g
Boiled potatoes (mashed) - 110g
Butter - 75g
Sugar - 40g
Salt - 6g
►In this video we will cook "from and to" a bun for a burger.
This will not be an ordinary kneading, but with potatoes.
A very tasty bun!
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