Candied orange or tangerine peels. Very tasty!
Have you ever eaten candied oranges? You probably looked for the recipe afterwards, right? =)
Today I'll show you how to make candied tangerine peels. Simple, delicious, and not very long!
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What you need
tangerine peels - 350 g
sugar - 350 g
water - about 130 ml
If desired, you can add cinnamon or cloves (or star anise, for example) when cooking candied fruits.
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