Italian Easter cake "Panettone" 🌟How to make Italian Easter cake🌟 Panettone recipe italian
A recipe for an incomparable, very tender Italian Panettone! This is a traditional Christmas pastry in Italy, but many people also bake these cakes for Easter!
Serving size: 3 cakes, each weighing 480g. Cake pans are 13cm in diameter and 9cm high.
Ingredients:
Milk 140 ml
Sugar 100g + 1 tsp
Dry yeast 11g
Flour 550g
Salt 1 tsp
3 eggs
3 yolks + 1 yolk for greasing the Easter cakes
orange zest (you can add lemon zest)
180 g butter (plus extra for cutting the Easter cakes)
125 g raisins
125 g candied fruit
125 ml cognac (or rum or orange juice)
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