Spicy Mexican Styled Cornbread
Spicy Mexican Styled Cornbread is a video where I take 8 of my Birmingham Stove and Range Vintage Cornstick pans and make Spicy Mexican Styled Cornbread. I use 4 Century Series and 4 Red Mountain Series cornstick pans in order to make them completely round, like a real ear of corn, only smaller.
#cornbread #mexicanstyle #cornstick
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Ingredients:
2 Cups of Cornmeal
½ Cup of Self-Rising Flour
2 Teaspoons of Baking Powder
½ Teaspoon of Baking Soda
1 Teaspoon of Onion Powder
1 Teaspoon of Garlic Powder
½ Teaspoon of Salt
1 Cup of Whole Buttermilk
½ Cup of Corn Oil
2 Large Eggs
1 Large onion Chopped
1 Large Jalapeno Chapped
1 10oz. Can of Drained Rotel Tomatoes
1 14oz. Cream Style Corn
2 Cups of Shredded Cheese
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission at no extra cost to you. This includes other items purchased during that session. This helps support the Cat Iron Cookware and allows me to continue making videos like this one. Thank you for any support that Cast Iron Cookware receives through your purchases.
Recommended by Cast Iron Cookware
Lodge L27C3 7 Stick Cornstick Pan
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