Cajun Blackened Redfish - Easy Blackened Redfish Recipe
Cajun Blackened Redfish is a flavorful way to bring redfish filets—or any white fish—to life. It’s an awesome way to prepare fish, and this simple recipe will make your tastebuds sing.
📺 How to Make Blackening Seasoning: • How to Make Cajun Blackening Seasoning | E...
📄 Full Recipe: https://bbqbybiggs.com/blogs/recipes/...
🧂 What You’ll Need:
• Fish filets (Redfish, trout, flounder, salmon, snapper)
• 1 stick of butter
• Cast iron or sauté pan – https://amzn.to/3f9Z1Iq
• Blackening seasoning – https://shrsl.com/37ok7
• Alternate: https://amzn.to/2XQwWAm
👨🍳 Directions:
Melt ½ stick of butter in a microwave-safe dish
Dip fish filets in melted butter
Heavily coat with blackening seasoning
Melt remaining butter in a pan over medium-high heat
Add filets once butter is bubbling (not burning)
Cook 2½ minutes per side or until internal temp hits 140–145°F
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