Sponge cake with buttercream (Very tender and delicious cake!) ☆ Maryana Recipe (+Eng. Sub.)
Recipe: Sponge cake with buttercream. How to make Sponge cake with buttercream?
✔ Airy, delicate and probably familiar to everyone cake "Enchantress". Very easy to prepare and incredibly delicious biscuit cake with butter custard and chocolate icing!
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#RecipeIngredients
For Sponge Cake on the form 22 cm.
● For the sponge cake:
Eggs - 4 pcs.
Flour - 150 g
Sugar - 150 g
Vanilla Sugar - 10 g
Baking powder - 1 tsp.
● For buttercream:
Milk - 350 ml
Egg - 1 pc.
Sugar - 100 g
Flour - 3 tbsp. l (no slide)
Butter - 50 g + 200 g for whipping
Vanilla Sugar - 10 g
● For impregnation (optional):
Water - 100 ml
Sugar - 3 tbsp. l
● For chocolate glaze:
Chocolate - 100 g
Butter - 50 g
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