🍚 Rice, 3 Ways! (劉爸爸的米飯大全)
Watch Daddy Lau teach us 3 of our favorite rice recipes: sizzling rice soup, dried scallop & egg white fried rice, and century egg & pork congee!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
Sizzling Rice Soup: https://madewithlau.com/recipes/sizzl...
Dried Scallop Egg White Fried Rice: https://madewithlau.com/recipes/dried...
Century Egg & Pork Congee: https://madewithlau.com/recipes/centu...
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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
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🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
Carbon Steel Wok: https://amzn.to/3BH16fq
Stainless Steel Spatula: https://amzn.to/4fomqVZ
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👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
Light Soy Sauce: https://amzn.to/3NcsQva
Dark Soy Sauce: https://amzn.to/3Y6uyV8
Chicken Bouillon: https://amzn.to/3ZQWn4V
Sesame Oil: https://amzn.to/3XJGef6
Rice Cooking Wine: https://amzn.to/4gJG405
Shaoxing Cooking Wine: https://amzn.to/3TWiBib
Premium Oyster Sauce: https://amzn.to/4drBPTS
Chili Oil: https://amzn.to/3Y7w1uo
Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
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⏲ CHAPTERS ⏲
00:00 - Make crispy rice
02:05 - On crispy rice (wo baa)
03:24 - Prepare chicken
04:21 - Prepare shrimp
05:45 - Prepare vegetables
09:21 - Start soup
11:56 - Fry rice crackers
12:49 - Science of the sizzle
13:32 - Plate & serve
15:35 - Prepare ingredients
17:29 - Shred dried scallops
18:39 - On dried scallop & egg white fried rice
19:26 - Stir-fry egg whites
20:21 - Deep-fry dried scallops
20:56 - Stir-fry everything
24:45 - Prepare rice & dried scallops
26:33 - Start congee
27:41 - On congee
28:38 - Prepare pork
31:02 - Prepare garnishes & century egg
31:36 - On century eggs
32:31 - Continue congee
33:53 - Add pork & century egg
🔗 LINKS MENTIONED 🔗
Sizzling Rice Soup: • ♨️ Dad’s SIZZLING Rice Soup! (鍋巴湯)
Dried Scallop & Egg White Fried Rice: • 🍚 Your new favorite Fried Rice, guara...
Century Egg & Pork Congee: • 🍲 Dad’s SOOTHING Century Egg & Pork C...
🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
💛 OUR FAMILY 💛
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