DELICIOUS AND EASY TO MAKE EGGPLANT LASAGNA
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Ingredients
For the red sauce
1 tablespoon oil
Half an onion, chopped
1 tomato sauce
Half a cup of water
1 tablespoon salt
A pinch of Bahian seasoning
A pinch of paprika
Oregano to taste
For the white sauce
1 tablespoon margarine
1 tablespoon all-purpose flour
1 cup milk
A pinch of salt
4 sliced eggplants
Slices of mozzarella
1 bag of grated cheese
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