TUTORIAL: How to add Blédine to your baby's bottle?
Making Blédine is very easy!
1️⃣ Prepare your baby's usual milk, just before feeding, at room temperature or lukewarm.
2️⃣ Add the recommended number of level scoops per day.
3️⃣ Shake the bottle by rolling it in your hands, then shaking it vertically, up and down.
▶️ Quick tip: For better dissolution, feel free to warm the milk before adding the Blédine. In this case, remember to check the temperature on the inside of your wrist.
You've probably seen it in stores: Blédine boxes are now yellow, and that's not the only change! Our Blédine® recipes are now free of added sugars*, and we've gone even further by controlling the naturally occurring sugars. Our recipes are at least 60% less sweet** than the market average, which is equivalent to 6 fewer sugar cubes per box!
We offer more than seven different recipes with no added sugar*:
▶️ Our Blédine® recipes from 6 months: Cocoa; Vanilla; Biscuit Flavor
▶️ Our Blédine® Growth infant cereals, from 12 months: Chocolate-Biscuit Growth; Gourmet Vanilla Growth
▶️ Our Blédine® Junior cereals for older babies, from 15 months: Junior Vanilla Chocolate Chip; Junior Brioche Chocolate Chip
*Contains naturally occurring sugars
**60% less sweet than the average baby cereal on the market
Discover our 3 varieties.
👉 To learn more about the Blédine range:
https://www.bledina.com/gamme2/gamme-...
https://www.bledina.com/petit-dejeune...
🔎 More information:
Our recipes:
https://www.bledina.com/recettes/
Our tips:
https://www.bledina.com/monde-bebe/
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Facebook: / bledina
Instagram: / bledina_france
Pinterest: https://www.pinterest.fr/bledinaoffic...
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