South Indian Style Curd Rice Recipe
Curd Rice or Thayir sadham is a South Indian style rice recipe prepared using curd. Its light and healthy and tastes delicious. In South of India no meal is complete without some portion of curd rice.
It is super easy to make at home, simply add curd/dahi/yogurt with steamed/boiled rice and temper it with few given ingredients.
Pair this curd rice with some pickle on the side and you will love it.
Now every region has their own different way of preparing it. This is my favorite version of all. You can adjust/skip/add ingredients as per your choice.
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Ingredients -
For Curd Rice
Boiled Rice (Slightly Mashed) - 1 Cup
Curd - 1 Cup
Milk - 2 -3 Tbsp
Salt to taste
For Tempering
Oil - 2 Tbsp
Mustard Seeds - 1 Tsp
Whole Red Chilli - 1
Cumin Seeds - 1 Tsp
Asafetida - 1/8 Tsp
Washed Urad Dal - 2 Tbsp
Green Chilli - 1 Tbsp
Curry Leaves
Coriander Leaves
Pomegranate - 2 Tbsp