UNALOME by Graeme Cheevers – The iVario Pro | RATIONAL
Creating food of the highest quality takes dedication and skill. Creating it sustainably requires embracing the latest technology to create the most efficient and coherent kitchen possible.
Eight months after it opened, UNALOME by Graeme Cheevers, in Glasgow, was awarded a Michelin star. RATIONAL cooking systems play a key role in improving Unalome’s sustainability as Graeme wanted to create a sustainable, eco-friendly fine dining experience. “Throughout my career, I’ve used RATIONAL cooking systems,” he says. “I knew that they would help me to create a modern, sustainable kitchen that would maximise our cooking capacity while reducing energy consumption.”
UNALOME's kitchen features an iVario Pro 2-S, an iCombi 10-1E and an iCombi XS. The iVario Pro has two pans that can be used independently. The iVario Pro’s multifunctionality has had a huge effect on working life at UNALOME. “As well as the main open plan kitchen we have a small prep kitchen,” says Graeme. “Having something that can replace five traditional appliances makes it much more streamlined and efficient.”
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