#bread #challah #halanashabbat #braided #jewishbread #homemadebread #pastries
Ingredients for the dough:
500 ml warm water
1 heaped tablespoon dry yeast
2 tablespoons sugar
500 g white flour
Dough:
100-120 g vegetable oil
4-8 tablespoons sugar (80-150 g)
500 g white flour
1 tablespoon salt
Sesame seeds and 1 egg yolk with water - for greasing and garnishing the challah
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