Culinary Vlog #13: Christmas Menu 2022
#mamavera #lifeingermany #culinaryvlog #christmasmenu #whattocookforchristmas #musketeercake #potatodumplings #redcabbagewithraisinsandnuts #coldheartsalad #crabsalad
Red cabbage with raisins and nuts:
500 g red cabbage
2 apples
50 g walnuts
50 g raisins
2 tbsp lard
1 tbsp vinegar (24%)
2 cloves
250 ml red wine
100 ml water
salt and pepper to taste
Marinade for chicken legs:
First marinade:
1 lemon, 2 cloves garlic, 2 tbsp plum jam, 50 ml soy sauce, 50 ml Balsamic sauce, 2 tsp hot mustard
Second marinade:
Salt, pepper, nutmeg, 250 ml white wine, 2 oranges, 200 ml orange juice, 2 tbsp lemon juice, 1 tbsp sugar
Potato dumplings:
500 g boiled potatoes
50 g butter
Salt, pepper, nutmeg
100 g potato starch
2 egg yolks
Frozen salad
500 g hearts
100 g hard cheese
1 large onion
2 tbsp mayonnaise/sour cream/yogurt
greens, 1 tbsp vinegar (24%)
Crab salad
300 g Chinese cabbage
100 g Cherry tomatoes
100 g ham
1 onion
50 g boiled shrimp
50 g crab sticks
mayonnaise
"Musketeers" cake
One layer:
0.5 sugar
1 egg
0.5 sour cream
100 g flour
1/2 tsp baking soda slaked with lemon juice
We need 3 layers
For the filling
2 tbsp poppy seeds/2 tbsp walnuts/2 tbsp raisins
Cream:
250 g condensed milk
200 g butter
100 ml water
4 egg yolks
100 g halva