YOU HAVE NOT TRIED THIS YET! ✰ GENTLE PIE WITH APRICOT ✰ WITHOUT A MIXER
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An incomparable pie with fragrant apricots and delicate cream cheese. A summer dessert that will pleasantly surprise you with its excellent taste! We need:
Pie with apricots and cream cheese
Dough:
Butter 82% - 125g
Sugar - 70g
Vanilla sugar - 8g
Egg - 2pcs
Flour - 200g
Baking Powder - 6g
Salt - 1 pinch
White chocolate - 150g
Filling:
Cream cheese "Philadelphia" - 300g
Sugar - 50g
Egg - 1pc
Cornstarch - 10g
Apricots - 400g
In a bowl, combine butter (room temperature) with sugar and vanilla sugar, beat with a whisk. Add one egg at a time (room temperature), after each addition, beat thoroughly with a whisk. Add baking powder and salt to the flour, sift into the butter mixture, mix until smooth.
Grind white chocolate with a knife, add to the dough and mix.
Line the bottom and sides of the mold (d=24cm) with parchment paper. Put the resulting dough into a mold and smooth it out.
For the filling, combine cream cheese, sugar, egg and corn starch. Mix with a whisk until smooth and evenly distribute it over the dough.
Wash the apricots, cut them in half, remove the pits and lay them on top of the filling (slightly pressing them).
Send to the oven preheated to 175C, bake for 50 minutes.
Cool the finished pie at room temperature, then put in the refrigerator for several hours.
Bon Appetit!
#apricotpie #pie #pierecipe
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