Fermentation | Alcoholic And Lactic Acid Fermentation | Class 10 Biology
Fermentation | Alcoholic And Lactic Acid Fermentation | Class 10 Biology
About This Video ........................
In This Video Lecture You Will Learn Basic Concept
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage
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