Ginormous Meatball -- Cook with Peter
Is it a juicy burger or a mouthwatering giant meatball?
In this episode, Chef Peter puts ground meat to the test when he turns an ordinary meatloaf into a kid friendly treat. Even his sister gets into the act when she unknowingly becomes the official taste tester. It's an old Italian favorite with a kid friendly twist. That's one Ginormous Meatball.
Try it at home and see if your kitchen can hold this enormous treat!
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Ginormous Meatball Recipe
2 1/2 pounds of organic whole ground meat
1/2 of one large onion, chopped
one egg
ketchup
Pinch of: salt, pepper and herbs de Provence
Mix:
ground meat
egg
dash of ketchup
salt, pepper, and herbs de Provence
Shape into giant meatball and regular size meatballs
Cook the mini-meatballs for 15-30 minutes and take out of oven
Continue cooking giant meatball for a total of 45 minutes to one hour
Sauce:
-Mix one cup meat broth with 3 tablespoons of ketchup
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