Woo Can Cook (live) | Thai Fried Soy Sauce Noodles (Pad See Ew), AMA!
hello hi everyone! Tonight we're having one of my favorite Thai noodle dishes of all time, which is a Pad See Ew. For those unfamiliar, Pad See Ew is a noodle dish that leans heavily on the use of kecap manis or dark soy sauce for its signature dark brown color. Dark soy sauce is also a bit sweeter and thicker than regular soy sauce, which gives the dish a nice hint of molasses and sugar.
Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California.
We're here live every Monday/Tuesday /Thursday at 6:30PM PST, Wednesdays at 6PM PST, with new recipes up on youtube every Friday. See ya soon!
Bookmark the written recipe here:
• Woo Can Cook | Thai Fried Noodles (Pa...
And pick up the ingredients below if you want to follow along and cook dinner with me!
https://www.woocancook.com/pad-see-ew
INGREDIENTS
1 chicken breast
2 heads broccoli (or gai lan/Chinese broccoli)
12 oz wide rice noodles (chow fun noodles)
1 tbsp ginger
4 cloves garlic
2 eggs
6-8 Thai chili (optional)
peanut oil (or vegetable oil)
INGREDIENTS (marinade)
4 tbsp soy sauce
2 tbsp shaoxing wine (or dry sherry)
1 tbsp white pepper
1 tsp corn starch
INGREDIENTS (sauce)
2 tbsp dark soy sauce
4 tbsp soy sauce
2 tbsp black vinegar
4 tbsp fish sauce
2 tbsp sambal oelek
2 tbsp oyster sauce