WHAT'S FOR DINNER-- SPINACH SHRIMP QUICHE
We're visiting Chef Wiggins at the Culinary Arts School of Prince George's Community College. Check out this quick and delicious dish.
Spinach Shrimp Quiche
• 1 pastry for a 1-crust, 9-inch pie
• 2 cups Shredded Cheddar Cheese
• 2 tablespoons flour
• 1 (10 ounce) package frozen chopped spinach,
cooked, well drained
• 1 cup almond breeze milk
• 2 eggs, lightly beaten
• 20 Shrimp
• 1/2 teaspoon salt
• ¼ c onion
• 1/2 teaspoon garlic
• 1/2 teaspoon season salt
• 1 dash pepper