🍔 Big Mac Pasta Salad
1 lb. lean ground beef (I used 93/7)
1 tbsp. Burger seasoning
1 box Barilla Protein Plus rotini pasta
1 medium onion, chopped
4 dill pickle spears, chopped
1 cup reduced-fat shredded cheddar cheese
1 cup fat-free Thousand Island dressing (I used Kraft)
Add ground beef to a large skillet over medium heat. Add burger seasoning and cook until no longer pink, about 7-8 minutes. Drain excess liquid, set aside to cool.
While ground beef is cooking, cook pasta according to package directions. Drain, rinse, set aside to cool.
Chop onions and pickles.
In a large mixing bowl, add all ingredients (beef, pasta, onions, pickles, cheddar cheese, and dressing.)
Stir until well combined.
Serve with additional dressing on top if desired, enjoy!
Macros:
390 calories
27g protein
47g carbs
11g fat